30 large marshmallows
1 cup milk
1 cup whipping cream
14 graham crackers, crushed
1 cup crushed pineapple, drained

Procedures :
Melt marshmallows and milk in double boiler and cool. Whip cream until stiff. Pat half the cracker crumbs in a 9-inch square dish. Add pineapple to marshmallow mixture and fold in whipped cream. Spoon onto crumbs and sprinkle remaining crumbs on top. Chill.
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Category : Dessert