# 1 kilo pig's heart (clean, boiled and minced)
# 1 kilo pig's lungs (clean, boiled and minced)
# 1 head of garlic (minced)
# 1 onion (minced)
# 3 tablespoons oil
# ? teaspoon oregano
# 1 laurel leaf
# 3 pieces red bell pepper (diced)
# ?-cup vinegar
# 1-cup stock
# ? teaspoon hot chili pepper (minced)
# 2 tablespoons atsuete oil
# Pinch of salt & pepper

Procedures :
# In a saute pan, heat oil and saute garlic and onion. # Add in minced heart and lungs. # Season to taste with salt & pepper. # Add in oregano, laurel leaf, red bell pepper and vinegar. # Bring up heat and allow boiling without stirring. # Stir in stock and hot chili pepper. # Lower heat and allow simmering until stock evaporates a little. # Finish with atsuete oil.
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Category : Special_Filipino_Delicacies